Blockchain Systems Are Tracking Food Safety And Origins

By The Conversation Nov 22, 2018, 6:00 pm22 pts

It looks good, but where did this pork come from? Artem Shadrin Nir Kshetri, University of North Carolina – Greensboro When a Chinese consumer buys a package labeled “Australian beef,” there’s only a 50-50 chance the meat inside is, in fact, Australian beef. It could just as easily contain…

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